Just Peachy!

Sweet Peach Sauce

1 Tbs olive oil
2 cups sliced red onion
3 cups chopped, peeled peaches
2 cups chopped tomato
2 Tbs minced, peeled fresh ginger
½ cup cider vinegar
½ cup fresh orange juice (about 1 orange)
1/3 cup packed brown sugar
1 tsp ground allspice
¼ tsp kosher salt
¼ tsp black pepper

1. Heat olive oil in a large, non-stick skillet over medium-high heat.

2. Add the onion and sauté for 10 minutes, stirring frequently.

3. Add peaches, tomato and ginger and cook for 2 minutes.

4. Add the vinegar and remaining ingredients and bring to a boil.

5. Reduce heat and simmer for 20 minutes.

6. Place the peach mixture (1/2) in a food processor and process until smooth.

Yield: 3 cups

Or do like I did and make a double or triple batch, pack the hot sauce into hot jars and water bath for the appropriate time for you elevation. That's going to taste might fine come January and February!